SCRAMBLING ME UP SOME SQUARES AND PADS

Hear Jim Reed’s Red Clay Diary podcast on youtube: - https://youtu.be/9r7bS1FlWsA

.

Life, actually…

.

SCRAMBLING ME UP SOME SQUARES AND PADS

 .

“We ain’t got no scrambled eggs.”

.

This statement comes straight at me from a small speaker beneath a stoic security camera. I’m in an almost-fast-food drive-through, hoping to cuddle up with a single-handed breakfast during my drive to work. I’ve just requested an order of scrambled eggs and hash browns.

.

I say to the invisible basso-voiced employee, “No scrambled eggs?” The pictorial menu filling the view from my driver-side window lists “eggs” several times. I know they’ve never served poached or boiled or fried eggs.

.

Basso voice repeats his ain’t-got-no statement.

.

No reason to argue, I reason. I put a smile into my voice and say, “Well, what do you have?” since no alternative is being volunteered.

.

“We got some squares,” the operatic tones intone. He’s gruffing up, impatient with a customer who cannot read his mind.

.

I get it. This fast-foodery calls scrambled eggs Squares. Got to use the correct term or I won’t be fed this morning. I give in.

.

I start over, “I’d like one order of square and one order of hash browns.”

.

Something goes clickety-clickety, basso names a price, and I drive forward to my unscrambled destiny.

.

Later in the week, I try another drive-through where employees are generally friendly.

.

“Good morning,” I emote to the metal speaker. A surprised voice returns my greeting.

.

“One order of scrambled eggs and one sausage patty.”

.

“We don’t have scrambled eggs.” this pleasant voice replies. Silence. No offer of alternatives. The menu stares “eggs” at me.

.

“Well, what do you have?” It’s deja-vu all over again.

.

“We have egg pads.”

.

My brain quickly processes this as, “We have scrambled eggs in the shape of soap bars.”

.

I order, using the correct term, and all goes well.

.

Yet another time, I’m doing a quick run to an appointment, pull in to a nearby drive-through, and order a small Diet Coke.

.

“We don’t have small Diet Coke.”

.

Silence, while I read the words Diet Coke on the large menu before me.

.

“No Diet Coke?”

.

Impatience again, “We have Diet Coke but we don’t have small.”

.

Hard to fast-process this thought, so I re-boot to my fallback question, “What do you have?”

.

“We have medium, large and extra-large Diet Coke.”

.

“Er, give me the smallest you have.”

.

“You want a medium?”

.

“Yes,” I enthuse. “Please.”

.

Clickety-clickety.

.

I drive away unscathed and wiser, waxed paper cup of medium Diet Coke in hand.

.

“We don’t have sliced tomatoes.”

.

I am breakfasting at a sit-down diner, meeting with friends. I’ve just ordered sliced tomatoes, eggs and bacon and grits to warm up my tummy.

.

This particular server looks no-nonsense and frowny, so I skip the sliced tomatoes.

.

When our meals are served, my companion’s omelet is filled with fresh tomato chunks.

.

My buddy grins and says, “Here are your sliced tomatoes, Jim.”

.

My head spins, I laugh. If I’m ever here again, I’ll order tomato chunks.

.

All I can deduce from these encounters is this: I am out of touch. I know I am out of touch, have been all these years.

.

Being totally out of touch means I get to learn something new each day, as I play the game of never-quite-catching-up.

.

It’s kind of like being from another planet. I just beam down and start taking notes

.

© Jim Reed 2022 A.D.

.

YouTube Jim Reed’s Red Clay Diary podcast:  - https://youtu.be/9r7bS1FlWsA

 

 

 

 

Comments are closed.