THE ONLY FATHER OF ALL MY DAYS

Hear Jim’s 5-minute memoir:

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Life, actually…
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THE ONLY FATHER OF ALL MY DAYS
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Most of us don’t get a chance to select our given names, mainly because, as infants, we can’t articulate the words needed to make a suggestion for a good name.
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So, we live with what’s given us.
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My name is James Thomas Reed, III, which means that my father and paternal grandfather had the same name. It just kind of trickled down to me. My grandfather was called Jim, my father was called Tommy, and I am Jim.
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My grandfather built a house in the tiny coal mining town West Blocton, Alabama, around the turn of the century. On Easter Sunday in the year 1909, my father, Tommy, was born in that house. Since there were seven or so brothers and sisters ahead of Tommy, grandfather Jim placed the infant in an Easter basket and announced to his brood that the Easter Bunny had delivered this pink, noisy package.

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Back then, kids believed that sort of thing.

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Now, to know my father, you’d have to know the people he admired, since men in his generation weren’t much for sitting around telling you about themselves. No, you just had to look about and pay attention to the men whose lives they emulated.

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In my father’s case, I can remember who some of his heroes, both literary and real, were:

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Sergeant Alvin York, who never accepted a dime in trade for the heroism he’d shown for his country in World War I.

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Preacher Josiah Dozier Grey and Uncle Famous Prill, the heroes of Joe David Brown’s Birmingham novel/movie, Stars in My Crown, men who never wavered from belief in family and neighbors and principles. They were forerunners of Atticus Finch and Tom Robinson and other strong Southern heroes of fiction and non-fiction.

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Harry Truman, who dispensed with nonsense and tried to do the right thing, even when it was not popular. He was in a long line of no-nonsense leaders, such as John L. Lewis and Eric Hoffer, people who thought for themselves and never followed a posse or a trend.

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Jesus Christ, who, like my father, was a carpenter, and a principled man.

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And so on.

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Now, it’s important to understand this one thing about my father—to look at him, to be around him, you’d never know he was a hero. He was a working-class, blue-collar, unassuming person you’d probably not notice on the street, unless you noted that he limped from an old coal mining injury received when he tried to save another man’s life. It was his very invisibility that made him a true hero, because he did the kind of thing that nobody gets credit for: he loved unconditionally and without reward. That’s right. He was a practitioner of unconditional love for family, the kind of love that seeks no return, no attention.

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You would have embarrassed Tommy Reed if you had tried to thank him for his acts of kindness, because you were not supposed to notice. He gave money in secret to relatives in need. He grimaced and bore silently the abuse of those who forgot to appreciate or thank him. And he never announced his good deeds. You just had to catch him now and then in an act of kindness.

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His heroes were all men who didn’t need adulation.

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What my father did need was a hard day’s work at an honest job, a few moments of privacy after a good meal, time to read a book or watch television with a child or grandchild on his lap, and an occasional hug from his 50-year wife, my mother.

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You could do worse than have a father like Preacher Grey and Joel McCrea, Uncle Famous and Juano Hernandez, Gregory Peck and Atticus Finch, Brock Peters and Tom Robinson, Eric Hoffer, John L. Lewis, Harry Truman, Gary Cooper and Sergeant York, and Jesus.

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Do they make ‘em like that any more? You bet they do, but you won’t know about it for a while, because they don’t have press agents. What they do have is the appreciation that takes years to grow and make itself known, the appreciation we come to have after we, too, have been called upon to commit an occasional act of unrewarded kindness.

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Take another look at your father. Who are his silent heroes? Who are yours

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© Jim Reed 2023 A.D.

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OF MICE AND Y’ALL

Catch Jim’s youtube podcast:

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Life, actually…

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OF MICE AND Y’ALL

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Another tiny Down South ant is invading the kitchen these days.

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The routine is fairly predictable. Each ant invasion over the years seems to begin with a few lone scouts. Then, let the onslaught begin!

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Every grouping of ants is a mite different from each previous grouping. This particular ant is medium-sized, a nervous flutter accompanying all movements.

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Previous mini-invasions of our old home have included squirrel hordes, various beatles (Don’t call them roaches. Nobody likes to talk about roaches!), an occasional tiny mouse and, once, an itinerant rat.

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I won’t even begin to talk about normal neighborhood critters such as pigeons, doves, mosquitoes, snakes, lizards, raccoons and gypsies. We don’t think about these much, since they maintain their lives outside the house.

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They have their countries, we have ours. Treaties all unsigned.

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But the ants are kind of fun to watch.

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Before I succumb to inevitable family requests to chase the ants away, I covertly peer at them. This peering is easy, since the shiny kitchen counter is white with lots of crevices and cracks and caulked hideaways.

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I appreciate the notion that ants don’t know we exist. They simply ply their activities of daily living, just as we have the unfounded belief that humans are superior to all other beings.

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Mice, on the other hand, are more disruptive to our placid routine behaviors. They are cute, chubby and picky—not all bait is considered gourmet. Most bait is ignored. There must be a mouse memo that stipulates what human food to pass on.

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Anyhow, back to the ants. All ant visitors are tolerated for a time, until they go away. Nomadic they are. We don’t know why they leave us. Maybe they are bored. Perhaps they are tired of Ritz Crackers crumbs and lettuce shards. Maybe they find better food elsewhere. Or it could be that they are offended by the ant-chaser fluid I set out for them.

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What I like about ants is their variety. Each swarm looks different, acts differently, clusters differently. I also like the fact that, while they outnumber us they never seem to want to bully or dominate us.

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Or conquer us.

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I wonder what life would be like if other species behaved in such a manner

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© Jim Reed 2023 A.D.

 

 

 

 

THINGS I THUNK UP ALL BY MYSELF

Jim’s podcast on youtube: https://youtu.be/t8Dqemo9SgM
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Life, actually…

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THINGS I THUNK UP ALL BY MYSELF

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Tossing about in my sleep last night, I suddenly came up with a solution to all the world’s problems.

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I can’t count the times that dreamy, fitful sleep has brought me Aha! thoughts. I’ve solved many of life’s puzzles during those overnight tussles.

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The only problem is, by the time sunlight and morning tasks awaken and stir me into action, I forget all profound inspirations. Poof! They slip away into Neverland.

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Dang!

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Missed it by that much.

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I finally faced this pesky problem—at least in part.

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I collect all these meandering mullings for safekeeping. Whenever I am alert enough, I quickly inscribe both daytime and nighttime ideas so they won’t escape. Hundreds of scrawlings are archived on napkins, sticky notes, backs of receipts, palms of hands. Inspirations are dictated bit by bit on a pocket recorder. I even phone myself and leave dangling ideas on voice mail for later transfer. I’ve been known to turn over in my sleep and, in the dark, write down an idea of two without even opening my eyes.

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Yes, you have the option of calling this crazy or obsessive behavior. I call it being a writer who believes that every word is special. I call it cherishing life piece by piece before it fades.

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When those stacks of scribblings get out of hand, I turn them into stories or books.

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Here are samples of original thoughts that came up, thoughts that have no place to go…unless they inspire you to begin salvaging your own musings for posterity.

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SOME THINGS I THUNK:

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My hairline has been voted most likely to recede.

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You get to a point in life where you can’t help but look old.

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Suppose your dreams could socialize with my dreams. Suppose your imaginary friends met my imaginary friends. Suppose your shadow could dance with my shadow. Just suppose.

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There is always enough money to wage war.

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Flatulence is the great leveler.

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How quickly we dismiss the idea that a carrot might have a soul.

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Droning on and on, she found herself at a loss for silence.

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Sometimes, the sky really is falling.

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Tell someone you love them today—even if it’s true.

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Miss Muffet used to ride in the whey back of the milk truck.

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OK, enough is enough. I’ll stop here. The idea is, take note of what springs from your mind. Don’t think about it for a while. A month later, look at those collected thoughts. You’ll find ideas that are sad, mad, glad, bad, goofy, profound…

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But you won’t realize their importance till you put distance and time between them.

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Go ahead—appreciate what is stirring about in your imagination. Some of it may even be worth sharing.

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Unleash those goofy wisdoms you harbor

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© Jim Reed 2023 A.D.

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—Some quotes appear in Jim’s book “What I Said…Small Wisdoms Hidden Comforts Unexpected Joys”  (Blue Rooster Press, 2023)

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ONE SACRED SERVING OF GRITS

Hear this podcast on youtube:

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Life, actually…

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ONE SACRED SERVING OF GRITS

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Let us now praise all things gritty.

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This is how you eat grits in my South.

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First, the grits have to be properly cooked. Just follow instructions and proceed. That’s the easy part.

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Then, grits must be served piping hot.

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Once you have a serving of piping hot grits beckoning to you on the breakfast counter, what you do next will determine whether you ever touch the stuff again, or whether you become a lifelong fan.

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For a second, watch the steam rising from the plate. This is in anticipation of the sacred experience you are about to have.

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Scrounge around for a shaker of salt, a generous helping of ground black pepper, a dangerous hunk of butter, maybe a dab of grated cheese.

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Next step, check again to make sure the steam is still rising.

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Now, just do this one thing more. You’ll never have to do it again: sample half a spoon of unflavored grits. Don’t give up—this sampling is just to show you how bland and uninteresting grits can be if you don’t follow up with the added ingredients.

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Generously salt the serving. Then add just a bit more pepper than you normally dare. Give the serving a couple of whirls. Drop the butter atop the mixture, pressing it deep into the grits until melting begins.

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Now, sprinkle whatever else you like—cheese, garlic, your choice.

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Mix everything well.

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Take a deep breath. Close your eyes. Take your first bite.

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Ahhhhh…..

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Since you cannot believe how good this spiced and flavored dish is, you must quickly take another bite.

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Now you know how Down South feels in the morning. Now you know how my South feels.

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For additional zest, continue eating while looking about you. Notice how new and charming your world is now.

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Now that grits are settling your nerves, comforting your innards, satisfying your momentary desires…now you can add whatever extras that seem perfectly natural.

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Like fluffy biscuits leaking jam and butter. Crisp bacon strips. Scrambled eggs done your way. Cuppa coffee, juicy juice, lemony iced water. What did I forget?

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Now that you are at peace with this early morning feast, now that you have come to terms with how fresh and new the world around you looks, now that you are feeling good about people, about life, cherish the moment.

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This moment will not last. No moment ever does.

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But the memory of this suspension of time will not fade.

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Even if it does begin to fade, there’s always tomorrow morning.

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There are always grits ready to receive confession, ready to comfort you and pump you up to face the unknown day.

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There is nothing like the look of satisfaction on your face as you resume the life you are living.

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There is nothing like true grits

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© Jim Reed 2023 A.D.

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