Life, actually…
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SHOO-FLY DAYS ON THE WATERMELON ROAD
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Uncle Pat McGee and his wife, Aunt Elizabeth, are about to end their Sunday afternoon visit to my little Down South childhood home on Eastwood Avenue.
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This true story takes place seventy-five years ago, but it seems like yesterday to octogenarian me.
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“Here,” my mother says to Aunt Elizabeth, “I think this is everything.”
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Mom is referring to two large brown paper bags she is handing over.
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Inside the bags are one-of-a-kind fond memories—a freshly-washed casserole dish that my aunt left after a previous visit, at that time filled with leftover chicken and dumplings, devoured by us kids in a matter of minutes.
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What else is in the bags? Well, there are aluminum serving spoons. Cotton napkins now freshly washed dried and folded by Mom (who never returns anything that hasn’t been thoroughly cleansed). There are two baked cupcakes, surprise gifts to be discovered later. There is a black-and-white snapshot of us kids cavorting in the back yard. There is a fresh tomato picked just this morning.
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And one construction-paper HELLO note crayoned by sister Barbara, the artist in the family.
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And so on.
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In these days, seventy-five years ago, there are no disposables. No toss-away plastic containers. No paper napkins, no electric dishwashers, no automatic washing machines, no shower stalls. Only linen and hands-on scrubbing and laundering, only tub baths and terrycloth textures, only pre-air-conditioning front porch cool breezes. Only walk-by-and-friendly-wave neighbors sharing kids and pets and private-garden overstocks.
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And now and then, there is dinner-on-the-grounds.
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An annual family reunion takes place next to the Bethel Presbyterian Church on the red-dirt washboard Watermelon Road.
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Dinner on the grounds means that a covered-dish afternoon food fest is about to happen. Dozens of relatives and in-laws and out-laws and hangers-on descend from the nearby countryside, bearing freshly-grown and just-baked-from-scratch goodies to share on long wood plank tables.
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Older kids crank away at a homemade ice cream bucket, younger young’uns dodge and play under the tables and run between adult legs, watermelon seeds spurt from squeezed fingers in non-violent giggling warfare.
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Deviled eggs appear next to hot pecan pie slices and crusty fried chicken parts.
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Today is the day we are allowed to overeat and overreact.
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There are no drive-through quick-food restaurants, so all food is purchased from family grocery stores or slowly put together via family-scrawled handed-down recipe notes.
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We share the festivities with curious ants, daring daytime mosquitoes, and energetic houseflies. I can still hear Uncle Brandon McGee intoning, SHOO-FLY! STAY OFFA MY PIE!
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Thanks to the houseflies, the term Covered Dish is self-explanatory. We keep the flies away, knowing they will enjoy more than their share after dinner remnants are discarded.
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Everything is saved and protected and preserved. Food is bagged and shared and taken away to become late-night snacks or treats for house pets.
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Memories are carefully tucked away, too. They will emerge later as break-time anecdotes, playground myths, fireside narratives. Some will even appear as storybook tales, later to emerge in books or podcasts or just plain tweets and texts.
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But for this moment, seventy-five years back, all those indelible gatherings will be kept in sanctuaries of the heart. All will remain on call for times when a warm memory or sweet laughter are necessary when a good day is imperiled
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© 2026 A.D. by Jim Reed